Menu
Bar Snacks
| Stuffed Olives | 4.00 | |
| Holt Nuts | Mixed | 4.00 |
| Focaccia | Olive Oil, Balsamic | 5.00 |
| Chilli Squid | Chilli, Lemon | 9.00 |
| Charcuterie | Pickles, Bread | 10.00 |
| Savoury Beef Donut | Salad | 10.00 |
| Fried Halloumi | Sweet Chilli | 9.00 |
| Whitebait | Tartare, Lemon | 9.00 |
| Holt Humous | Flatbread | 8.00 |
| Skin on Fries | 4.50 | |
| Cheesy Chips | 6.00 | |
| Fried Dill Pickles | Mayo | 6.00 |
Sharing Boards
Each board is for two people
Meat Sharer
Charcuterie selection, Beef Donut, Chicken Wings, Focaccia, Olive Oil & Balsamic
25
Vegetarian Sharer
Holt Hummus, Whitebait, Fried Halloumi, Chilli Dip, Pickles, Olives, Focaccia, Olive Oil & Balsamic
25
Our Focaccia bread is made fresh in-house daily
Main Plates
Smoked Prawns Half or Pint
Holt oak smoked shell on prawns, green leaves and mayonnaise (Main course served with skin on fries or bread)
10/18
Grilled Fillets of Red Mullet
Devon red mullet, garlic butter, toasted foccacia, rocket and oven dried tomatoes
17
Chicken Wings
Served with skin on fries and the choice of Hot Honey, Korean BBQ or chimichurri
16
Sweet Potato Gnocchi (V)
Creamy Mushroom Sauce, Walnut, Dijon,
fresh herbs and seasonal leaves
(GF)Add Grilled Chicken for £3Add Smoked Tofu for £3
16
THE CHICKEN CAESAR SALAD
Grilled chicken, baby gem, onion, caesar dressing, bacon, croutons
15
THE Holt Pie & Mash
Served with gravy, mashed potato, roasted seasonal veg
18
From the Grill
Cut of the Day
served with skin on fries, side salad
and the choice of garlic butter or
chimichurri
26
Catch of the Day
Accompanied with new potatoes, seasonal vegetables and homemade sauce.
Please ask for today’s price
Wood Fired Pizza
Freshly made daily and stretched to order
Classic Margherita
Tomato base, Mozzarella, basil, oregano
11
Classic Pepperoni
Tomato base, mozzarella, pepperoni
13
Cathedral Green
Super green base, mozzarella, ricotta, cherry tomato, balsamic
add chicken £3
15
NDUJA WANNA
Nduja tomato base, pepperoni, mozzarella, hot honey, holt herbs
15
Mush Room In Here
White base, wild mushrooms, confit garlic, tender stem
15
Dips • Sides • Deserts
| Mayonaise | 2.00 |
| Garlic Mayonnaise | 2.00 |
| Black Garlic Mayo | 2.00 |
| Chimichurri | 2.00 |
| Korean BBQ Sauce | 2.00 |
| Side Salad | 4.50 |
| Fire Roasted Potato | 5.00 |
| Garlic Pizza Flatbread | 6.90 |
| Holt Mess | Meringue, sweetened gels, crispy honey shards | 10 |
| Chocolate Tart | Rich Chocolate ganache, sharp seasonal berries, salted caramel | 11 |