Menu
Bar Snacks
| Mixed green olives, verbena & black pepper | 6 | |
| Mixed Holt Nuts with tabasco & Worcester sauce marinade | 5 | |
| House focaccia, herb oil, feta & pine nuts | 8 |
Small Plates & Light Bites
| Fried chilli squid, chopped salad, garlic & lime aioli | 9 | |
| Holt hummus – chermoula oil, crispy chickpeas, chilli oil & house flatbread | 10 | |
| Add spiced lamb shoulder | 9 | |
| Marinated labneh, muhammara & hummus with house flatbread | 13 | |
| Soup of the Day with toasted focaccia | 9 | |
| Marinated crab bruschetta with heritage tomatoes, parmesan & olive oil | 16 | |
| Burrata cheese with nduja, gremolata & dipping bread | 9/14 |
Main Plates
| Fish Of the Day Please see our Specials |
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| Spiced lamb shoulder on house flatbread, hummus, chopped Salad, muhammara, marinated labneh, chilli oil |
27 | |
| Devon rump steak, roasted heritage tomato, feta salad, pine nuts, salsa verde & skin-on fries |
29 | |
| Roasted butternut squash salad, spinach, rocket, red onion, tomato, pine nuts & creamy citrus dressing |
18 |
Specials*
*The following are examples only – our Specials change daily
| Soup of the day – mushroom & Tarragon with toasted focaccia | 9 | |
| Chicken wings with hot honey & skin-on Fries | 15 | |
| Fish of the Day – fillets of silver mullet, chermoula, crispy potatoes & side salad |
26 | |
| Pizza of the Day – tomato base, with marinated crab, mozzarella, brie & garlic |
18 | |
| Marinated halloumi burger, rocket salad, house aioli & skin-on fries | 18 | |
| Home-made potato gnocchi with beef shin ragu | 22 |
Wood Fired Pizza
Freshly made daily and stretched to order
Classic Margherita
Tomato base, Mozzarella, basil, oregano
12
Classic Pepperoni
Tomato Base, mozzarella, pepperoni & rocket
13
Classic Vegetarian
Tomato base, black olive, confit garlic, artichoke, spinach
16
Fennel & Salami
Artichokes, gorgonzola, chilli flakes
19
Spicy Meat Feast
Salami, nduja, pulled chicken & pepperoni
20
Sides
| Fries | 5 |
| Rocket, parmesan & balsamic | 7 |
| Fire roasted potatoes, herb oil | 6 |
| Garlic & lime aioli | 2 |
| Cous cous salad, feta, Lemon vinaigrette |
8 |
| Garlic & herb butter | 3 |
| Side salad | 6 |
Puddings
| Fire roasted peaches soaked in amaretto, chantilly cream & flaked almonds |
8 |
| House baked vanilla & mascarpone cheesecake with a mixed berry compote |
9 |
| Nutella calzone, vanilla ice cream, berry compot | 9.5 |