Menu
Breads
| Rosemary and garlic Focaccia (VG) | 5 | |
| House bread and butters | 6 | |
| Flat bread, goat curd | 5 |
For Sharing
Our plates are made for sharing…or not…
mix and match, select 1, 2 or 3
if you need any guidance please ask a member of the team
Field and Forest
| Hummus and olives (VG) | 8 | |
| Whipped feta, beetroot, toasted sunflower seeds | 9 | |
| Buffalo cauliflower (VG-GF) | 9 | |
| Truffle mac ‘n’ cheese | 9 |
Land and Sea
| Roast pork belly BBQ sauce (DF-GF) | 15 | |
| Bavette (6oz) Steak chimichurri, field mushroom (DF-GF) | 18 | |
| Buttermilk chicken roquette, nduja mayo (GF) | 16 | |
| Crispy squid seaweed, sesame, miso mayo (DF-GF) | 13 | |
| Prawns, chorizo, lemon, garlic herb butter, baguette | 16 | |
| Grilled salmon ‘Nicoise’ (DF-GF | 18 |
In Addition
| Chips | 5 | |
| Greek Salad | 7.5 | |
| Mixed Leaf Salad | 5 | |
| Anna potato, parmesan (V) | 8 | |
| Grilled tenderstem broccoli, garlic butter, parmesan (V) | 8 | |
| Roasted carrots, maple syrup and seeds (VG) | 7 | |
| Loaded chips, truffle mayo, parmesan (V) | 8 |
Wood Fired Pizza
Slow fermented, wood fired, hand stretched pizza
(GF-VG please ask)
Marinara, tomato, olive oil, basil
11
Margherita, tomato, mozzarella, basil
14
Pepperoni, tomato, mozzarella, roquette
15
Mushroom, tomato, mozzarella, spinach, olive, red onion
15
‘The Holt’ tomato, mozzarella, beef, salami, nduja, pepperoni
18
Classics
| The Holt burger, chips | 18 |
| The Holt veggie burger, chips | 17.5 |
| Fish and chips, mushy peas (GF-DF) (curry sauce +3) | 18 |
| Grilled 8oz sirloin steak, chips, peppercorn sauce (GF) | 29 |
| Butternut squash and sage ravioli (V) | 17 |
Sweets and Cheese
| Tiramisu | 8 |
| Coconut and citrus panna cotta (VG-GF) | 8 |
| Sticky stout sponge, lime and bourbon, clotted cream (GF) | 9 |
| Selection of regional cheese, biscuits, chutney | 10 |
| A selection of Dartmoor ice cream (per scoop) | 3 |
GF-gluten free, VG-vegan, DF-dairy free
IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE PLEASE INFORM A MEMBER OF OUR TEAM BEFORE ORDERING
Allergen Notice: Please be advised, our kitchen handles all 14 UK major allergens: celery, cereals containing gluten (such as flour, barley, and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, and sulphur dioxide (sulphites). While we take precautions to prevent cross-contamination, the open nature of our kitchen means we cannot guarantee that any dish is completely free from traces of these allergens. An allergen matrix sheet for all menu dishes is available for you to view