Party Menu
2 course £27
3 course £35
Parties of 8 or more will need to pre-order from the party menu, ideally 10 days prior to the booking and pay a £10 per head deposit.
To Start
Whipped feta, beetroot, toasted sunflower seeds
Buffalo cauliflower, buffalo sauce (VG-GF)
To Follow
kale, tenderstem broccoli
Grilled salmon ‘nicoise’ (DF-GF)
Butternut squash & sage ravioli, baby spinach, cream,
pesto oil, ‘vegetarian’ parmesan (VG OA)
Bavette steak (6 oz-cooked MR) grilled tomato & mushroom, salad, chips, peppercorn sauce (GF) (3 supplement)
To Finish
Sticky stout sponge, lime and bourbon, clotted cream (GF)
Selection of West country cheese (£3 supplement)
Selection of Dartmoor ice cream
GF-gluten free, VG-vegan, DF-dairy free, OA-option available
IF YOU HAVE ANY FOOD ALLERGIES OR INTOLERANCE PLEASE INFORM A MEMBER OF OUR TEAM BEFORE ORDERING
Allergen Notice: Please be advised, our kitchen handles all 14 UK major allergens: celery, cereals containing gluten (such as flour, barley, and oats), crustaceans, eggs, fish, lupin, milk, molluscs, mustard, nuts, peanuts, sesame seeds, soya, and sulphur dioxide (sulphites). While we take precautions to prevent cross-contamination, the open nature of our kitchen means we cannot guarantee that any dish is completely free from traces of these allergens. An allergen matrix sheet for all menu dishes is available for you to view