Sunday Menu
Bar Snacks
| Holt Nuts | 5 | |
| Stuffed Olives | 5 | |
| Savoury Beef Donut | 10 | |
| Focaccia & Balsamic | 6 |
Starters
| Soup of the day, toasted focaccia | 9 | |
| Holt Fishcakes, tartar, pickles | 11 | |
| Charcuterie, olive tapenade, crostini | 11 |
The Roast
All roasts served with Yorkshire pudding, roast potatoes, cauliflower cheese, hips cabbage, heritage carrots, and gravy
V – can be adjusted for vegans
| Rolled rib of Dartmoor beef | 27 | |
| Porchetta – Holsworthy pork | 24 | |
| Garlic & thyme celeriac steak (VE) | 22 | |
| Roasted herb chicken leg | 24 |
Puddings
| White chocolate mousse, berry compote | 10 | |
| Apple & blackberry crumble tart | 10 | |
| Somerset brie – grape chutney & crackers | 10 |