Sunday Menu
Bar Snacks
| Mixed green olives, verbena & black pepper | 5 | |
| Mixed Holt Nuts | 5 | |
| Focaccia, herb oil & pine nuts | 6 |
Starters
| Soup of the day with toasted Focaccia | 9 | |
| Holt Fishcake, tartare, pickles | 11 | |
| Charcuterie, olive tapenade, cured meats, crostini pickles | 11 |
Main Plates
| Porchetta Rolled Holsworthy pork belly, marinated in fennel & garlic |
24 | |
| Dartmoor Rib of Beef Dartmoor rolled Rib of beef |
27 | |
| Both served with Yorkshire Pudding, roast pots, cauliflower cheese, Stilton cheddar & braised leeks, hips cabbage, heritage carrot, gravy | ||
| Garlic & Thyme Celeriac Steak Yorkshire Pudding, roast pots, cauliflower cheese, hips cabbage, heritage carrots, gravy V – can be adjusted for Vegans |
22 |
Puddings
| Vanilla, Honey Pannacotta Berry compote, pistachio, shortbread |
10 | |
| Apple & Blackberry Crumble Tart A reinvention of the classic, with clotted cream |
10 | |
| Somerset Brie Grape chutney & Miller’s crackers |
10 |